This is the first time I use fresh Basil leaves
in my cookery.
It's so different from the dry one.
Delicioso!
I'm already imagining how great it will be
with some drops of lemon juice in salads!
Voilá! This is my lunch.

Yesterday night was my first time
inviting people to have a dinner at my
Home sweet home.

I had done much work to prepare this...
Not as easy as I thought.
But then we had so much fun,
that I am now ready for next mini-parties.

Guess what I read this morning?
An entry of a chief's blog called
Keep-It-Simple Entertaining
[read it]


Place: Home sweet home