2007-06-21
This is the first time I use fresh Basil leaves
in my cookery.
It's so different from the dry one.
Delicioso!
I'm already imagining how great it will be
with some drops of lemon juice in salads!
Voilá! This is my lunch.
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Choose the right spices to temper your days...
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Raimundo CL
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Time flies~ (my album)
Yummy companies
+ Almond Cookies
+ Almond Thins (Swedish)
+ LU TUC Original
+ Natural Yoghurt with honey and Pistachio Nuts
+ Seara Biscoito de Limão
+ Triunfo Yoghurt Fruit biscuits
+ Walkers White Choc & Raspberry Biscuits
E-P-C Culinary Dict.
Basil - Manjericão - 九層塔
Cinnamon - Canela - 月桂
Coriander - Coentro - 芫茜
Lemongrass - Capim-Limão/Príncipe - 香茅
Oregano - Orégão - 牛至草
Parsley - Salsa - 洋芫茜
Puffed rice - Arroz tufado - 爆米花
Rosemary - Alecrim/Rosmaninho - 迷迭香
Saffron - Açafrão - 黃薑粉
Star Anise - Anis Estrelado - 八角
Thyme - Tomilho - 百里香
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